by Claude Armstrong
(Lakewood, Washington)
Two years ago, sharing my love of natural nutrition from the natural soil I produce from local plant sources with a lady friend in a Seattle community garden, she liked part of a title I made up for a little newsletter for the group. I decided to use it for the name of a free book about natural, nutrient-dense soils anyone with a little space can easily produce.
"Soil 2 Cuisine" will remain free. I do plan to add monetizing as marketing garden, plant and food related items, but the value to me for it is enabling anyone anywhere the information to produce full nutrient food.
Your focus on natural nutrition and natural healing, with clear details about synthetic medicine methods makes your website particularly well-suited for addition to Soil 2 Cuisine.
I'd be honored by your following its progress, and especially to have one or more links to your awesome site.
http://soil-2-cuisine.blogspot.com/
Claude
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Sounds great Claude. Please do feel free to link. Growing one's food is well worth doing for so many reasons!
Ron
