Information On Prostate Cancer: Insights from a natural prostate perspective
This information on prostate cancer will help you understand more so you can better assess what to do. There is a lot to learn and a lot of prostate cancer info that is designed to scare you into conventional medical treatments with all their major side effects talked about on this site...
Background... "Prostate Cancer"
These words scare many men. Why? Because prostate cancer is the second leading cause of cancer death and men hear more and more stories about it.
According to MedlinePlus, the U.S. National Institute of Health, men who are most at risk are:
- African-American
- men older than 60
- men who have prostate cancer in the family
Specific environmental factors increase your chance of having prostate cancer. You are at higher risk if you:
- have been exposed to agent orange
- abuse alcohol
- are a farmer and are exposed to pesticides and herbicides
- eat a diet high in fat, especially animal fat
- are a tire plant worker
- are a painter
- have been exposed to cadmium
MedlinePlus also states that the lowest number of cases occurs in Japanese men living in Japan, unless a previous generation in your family has lived in the U.S. Cancer incidence is even lower in the Okinawan region of Japan. Those who are vegetarian are also at lower risk.
African-American
men should take special note of what research is revealing. They have
the highest prostate cancer incidence in the world. Not only do they
develop prostate cancer twice as frequently as Caucasian men, they are
twice as likely to die from prostate cancer as other American men.
Although
genetics may play a role, diet is clearly a major factor. Eating food
containing a lot of animal fat is linked to prostate cancer. On average,
African-American men eat 2 to 3 times more fried, broiled and grilled
meats. Preparing meat in these ways produces a carcinogenic substance known as heterocyclic amines.
If you're an African-American man or care about someone who is, the best way to lower the risk of prostate cancer is to limit intake of fried, broiled, and grilled meat. Commercial factory farmed meats are the worst and have many potential prostate causing ingredients compared with free grazing natural, grass-fed meat.
Before we jump into the quagmire and try to make sense of all this info, let’s first step back and look at the information on prostate cancer from a different perspective.
Prostate cancer is a relatively new disease, as are most cancers. Any explanation that does not address this fact may easily miss crucial information. There is something that we started doing in the past 60 years that is new and deadly.
Secondly, prostate cancer is primarily a Western disease. It is rare in rural Asian and other non-Western communities, as is BPH or enlarged prostate. We will examine true causal factors later.
So, what information on prostate cancer does the medical establishment provide? Let’s critically review that prostate cancer information, keeping the above factors in mind, as we assess it.
Click on the link below for more insights...
Go from Information On Prostate Cancer to Prostate Cancer Warning Signs
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Written by Ronald M Bazar,
~BCom, McGill University
~MBA, Harvard University
~the author of this website.
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Note Dear Reader...
You must change your diet by stopping those foods that are triggering your condition and replacing them with new ones that nourish you and your prostate.
Then combined with a high quality supplement, you are putting yourself on the road to healing.
There are no shortcuts. Just good changes and little by little you will get better. My books and this site tells you how.
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